Koala Kolache first took Cypress, a small suburban town outside of Houston, by storm in June 2016 when owner Vatsana (aka Krazy Lady Vatsie) created gourmet kolaches unlike the kolache community had ever seen before. She brought the world mac-and-cheese kolaches, elote kolaches (duh, mexican corn), and even leeks and egg-white kolaches. I know, right? WEIRD! This caused an uproar because the classic kolache recipe had been disrupted. That’s the thing that makes Koala Kolache so special, though. Vatsie has never been one to think inside the box. She’s always liked to push the limits of creativity, and this has translated into her kitchen. Thereafter, the koala kommunity was born, and now, the unique creations sell out on a daily basis. At Koala Kolache, not only do we serve traditional kolaches, we also create endless and out-of-the-ordinary flavors that have become the talk of the town. It’s where art and science meet happiness.